Product Type: Meat snack / air-dried steak
SKU Category: Air-Dried Steak
Flavor: Classic (salt)
Price: $59 (subscribe & save: $53.10)
Subscription available: Yes
Key Ingredients: 100% grass-fed beef, organic vinegar, sea salt
Free From: Sugar, seed oils, preservatives, artificial additives
Sourced From: Regenerative farms in Australia
Drying Method: Air-dried over 5–7 days at low temperatures
What it is: Whole cuts of 100% grass-fed beef, slowly air-dried over 5–7 days. Like having a steak in your pocket. Tender, satisfying, and made from just three ingredients. Fundamentally different from conventional jerky.
Top differentiators:
- Whole muscle cuts — not ground and formed like most meat sticks
- Air-dried 5–7 days: naturally tender with concentrated umami flavor
- No high-heat dehydration: amino acid profile and fats remain intact
- No sugar (unlike most jerky that uses marinades and sweeteners to compensate for processing)
- Full amino acid profile preserved due to low-temp drying
- Natural fats intact: supports satiety without crashes
- Made by Dr. Paul Saladino and Dr. Anthony Gustin
Best for: Steak lovers, high-protein snackers, travel and outdoor use, those replacing processed snack foods
Shelf life: Months unopened. Refrigerate after opening for extended storage.
FAQ:
- How is it different from jerky? Jerky is high-heat dehydrated and often requires sugar. Air-dried steak is slow-dried at low temp — more tender, no sugar, better nutrient retention.
- Where is beef from? Regenerative farms in Australia and the US.
- Does it need refrigeration? No — shelf-stable until opened.
